  |  | Flavors of the Mediterranean
Jim Colley & Ann Marie Barter
Bring your appetite & containers for left-overs (if we don’t eat it all!) We’ll be preparing spanakopita, a savory lamb dish, Moroccan lemon chicken, couscous and a lovely fruit torte. We’ll have some regional wines to accompany the courses of our amazing meal. Food fee of $20 is included in the course fee. Must be 21 to register.
Monday, 11/17; 6:00-9:00 pm
Course fee: $29; $34 Nonresident
Knights of Columbus Hall
Holiday Party Dips
Colleen Valliere
Bring your appetite and join us to sample some delicious party dips! You’ll be doing some of the work - but some dips will be prepared for you. These are great for holiday meals and parties and bring a fresh flavor to your buffet. Possibilities include: a shrimp & mustard appetizer, feta and spinach, orange curry, roasted red peppers, a cheesy Hawaiian dip, tomato & basil and a fruit salsa! A food fee of $15 is included in your course fee.
Wednesday, 11/19; 6:00-9:00 pm; Course fee: $27; $32 Nonresident
Room: SHS 14
Gifts from the Kitchen
Colleen Valliere
The timing is perfect! Prepare for delectable holiday gift-giving with homemade gifts right from your own kitchen. We’ll prepare scrumptious chocolates - including truffles, fruit cake, a fabulous torte, cookies, flavored oils and vinegars. A food fee of $15 is included in your course fee.
Wednesday, 12/3; 6:00-9:00 pm
Course fee: $27; $32 Nonresident
Room: SHS 14
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